Fuži with truffles
Fuži is a type of pasta made of homemade dough, and truffles are considered some of the most savory and valued mushrooms. Combined with prosciutto they create an unbelievable harmony of taste and aroma typical for Istria, and alongside a good selection of wines made by established Istrian wine makers, they can be found on every tavern’s menu.
Istrian prosciutto
The Istrian prosciutto is highly admired among true gourmets. This cured meat product is specific for the way it is processed, covered by a blend of aromatic herbs (rosemary, garlic, laurel, etc.). Prosciutto has been protected in terms of its geographical origin as well, as it can only be produced within Istria, in places at least 12 kilometres away from the coast.
Istrian olive oil
Known from Roman times, Istrian olive oil is of an extreme high quality holding proven beneficial features regarding one’s health. It is also known for the fact that Istria is the most southern European area where olives are successfully grown.
Cod fish with pasutice
If you find yourself in Istria during the fast, don’t miss on the opportunity to try the famous pasutice (pasta sliced in squares) served with cod fish or salty sardines and olive oil.
Istrian maneštra stew
In times gone by, once the only meal of a hard-working peasant family, and nowadays an Istrian specialty, maneštra has always been an imaginative and healthy meal. Every household prepares it differently, but the basis is the same consisting of three types of vegetables: beans, potatoes and the third, cabbage which is what the stew is named after.